Rocky Mountain Piñon, Twoneedle pinyon, Nut Pine, Pinyon Pine, Rocky Mountain Pinyon Pine, Singlelea
Pinus edulis
Basic Information
Family: Pinaceae
Genus: pinus
Plant ID (slug): pinus-edulis
Numeric ID: 23167
USDA Hardiness: 5-8
Ratings
Physical Characteristics
Pinus edulis is an evergreen Tree growing to 15 m (49ft 3in) at a slow rate. See above for USDA hardiness. It is hardy to UK zone 5. It is in leaf all year, and the seeds ripen in October. The species is monoecious (individual flowers are either male or female, but both sexes can be found on the same plant) and is pollinated by Wind. The plant is not self-fertile. Suitable for: light (sandy) and medium (loamy) soils, prefers well-drained soil and can grow in nutritionally poor soil. Suitable pH: mildly acid and neutral soils and can grow in very acid soils. It cannot grow in the shade. It prefers dry or moist soil and can tolerate drought.
Distribution
South-western N. America - Rocky mountains.
Habitats
Woodland Garden Canopy;
Edible Uses
Edible Parts: Inner bark Seed Seedpod Edible Uses: Condiment Gum Tea Seed - raw or cooked[82, 177]. A slightly resinous flavour, but delicious raw or cooked[2, K]. The seed can be ground into a meal and used in stews, making bread, cakes etc and in making nut butter[183]. The seed is up to 25mm long[160]. Rich in oil, protein[183] and thiamine[160]. The seed contains about 15% protein[213]. An important item of food for the local Indians, it is also sold in local markets of Colorado and New Mexico[61, 82]. About 450,000 kilos of the seeds are sold in American markets each year[229]. The leaves can be brewed into a tea[183, 257]. Immature female cones - roasted. The soft centre forms a sweet syrupy food[183]. Inner bark - cooked. A sweet flavour, it is cut into strips and cooked like spaghetti[183]. Inner bark can also be dried, ground into a powder and used as a thickening in soups or can be mixed with cereal flours when making bread etc[257]. The pitch from the trunk can be hardened and used as a chewing gum[257]. A vanillin flavouring is obtained as a by-product of other resins that are released from the pulpwood[200].
Medicinal Uses
Antiseptic Depurative Diuretic Emetic Expectorant Pectoral Plaster Rubefacient VD Vermifuge The turpentine obtained from the resin of all pine trees is antiseptic, diuretic, rubefacient and vermifuge[4]. It is a valuable remedy in the treatment of kidney, bladder and rheumatic affections, and also in diseases of the mucous membranes and the treatment of respiratory complaints[4]. Externally it is used in the form of liniment plasters and poultices on cuts, boils, burns and various skin problems[4, 257]. The heated pitch has been applied to the face to remove facial hair[257]. The gum is used as a plaster on cuts and sores[216]. An infusion of the leaves has been used as an emetic to cleanse the stomach[257]. The leaves have been chewed in the treatment of venereal diseases[257]. The leaves have been burnt and the smoke inhaled as a treatment for colds[257]. The inner bark is expectorant[257].
Known Hazards
The wood, sawdust and resins from various species of pine can cause dermatitis in sensitive people[222].
Detailed Information
Additional Information
Title: Pinus edulis Rocky Mountain Piñon, Twoneedle pinyon, Nut Pine, Pinyon Pine, Rocky Mountain Pinyon Pine, Singlelea