Himalayan May Apple

Podophyllum hexandrum

Himalayan May Apple - Main image

Basic Information

Family: Podophyllaceae

Genus: podophyllum

Plant ID (slug): podophyllum-hexandrum

Numeric ID: 24072

USDA Hardiness: 5-9

Ratings

Physical Characteristics

Podophyllum hexandrum is a PERENNIAL growing to 0.5 m (1ft 8in) by 0.3 m (1ft). See above for USDA hardiness. It is hardy to UK zone 6 and is not frost tender. It is in flower from May to June, and the seeds ripen from July to August. The species is hermaphrodite (has both male and female organs). The plant is not self-fertile. Suitable for: light (sandy) and medium (loamy) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It can grow in full shade (deep woodland) or semi-shade (light woodland). It prefers moist soil.

Distribution

E. Asia - Afghanistan to China.

Habitats

Woodland Garden Dappled Shade; Shady Edge; not Deep Shade;

Edible Uses

Edible Parts: Fruit Edible Uses: Fruit - raw. It must only be eaten when it is fully ripe[1, 2, 61, 105]. Juicy but insipid[130]. The fruit is about 5cm long[200]. The leaves are edible according to one report but this must be treated with some caution, see notes on toxicity above[183].

Medicinal Uses

Antirheumatic Cancer Cholagogue Cytostatic Purgative The whole plant, but especially the root, is cholagogue, cytostatic and purgative. The plant contains podophyllin, which has an antimiotic effect (it interferes with cell division and can thus prevent the growth of cells). It is, therefore, a possible treatment for cancer, and has been used especially in the treatment of ovarian cancer[46, 51, 57, 64, 65, 124, 244]. However, alopecia is said to be a common side-effect of this treatment[244]. This species contains about twice the quantity of active ingredient than P. peltatum[211]. The roots contain several important anti-cancer lignans, including podophyllin and berberine[218]. The roots are also antirheumatic[218]. The root is harvested in the autumn and either dried for later use or the resin is extracted[238]. This plant is highly poisonous and should only be used under the supervision of a qualified practitioner[238]. It should not be prescribed for pregnant women[238].

Known Hazards

The leaves and the roots are poisonous[2]. Only the root is poisonous, it is more toxic than P. peltatum[19].

Detailed Information

Additional Information

Title: Podophyllum hexandrum Himalayan May Apple