Smartweed, Marshpepper knotweed

Polygonum hydropiper

Physical Characteristics

Polygonum hydropiper is a ANNUAL growing to 0.8 m (2ft 7in). It is in flower from July to September. The species is hermaphrodite (has both male and female organs). The plant is self-fertile. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It cannot grow in the shade. It prefers wet soil and can grow in water.

Distribution

Europe, including Britain, from Norway south and east to N. Africa and temperate Asia.

Habitats

Pond; Bog Garden;

Edible Uses

Edible Parts: Leaves Seed Edible Uses: Condiment Rutin Leaves and stems - raw or cooked. They can also be made into an acid peppery condiment[183]. They are very hot[116]. The leaves contain about 7.5% protein, 1.9% fat, 8% carbohydrate, 2% ash[179]. The leaves are said to contain rutin[218]. Seed - raw or cooked. It is rather small and fiddly to utilize. The seed is used as a condiment - a pepper substitute[100]. The sprouted seeds or young seedlings can be used as a garnish or added to salads, they are commonly sold in Japanese markets[183]. They are very hot[116, 179].

Medicinal Uses

Antiinflammatory Astringent Carminative Contraceptive Diaphoretic Diuretic Emmenagogue Homeopathy Stimulant Stomachic Styptic Smartweed has a long history of herbal use, both in Eastern and Western herbalism. It is not used very often, and is seen more as a domestic remedy being valued especially for its astringent properties which makes it useful in treating bleeding, skin problems, diarrhoea etc. The leaves are anti-inflammatory, astringent, carminative, diaphoretic, diuretic, emmenagogue, stimulant, stomachic, styptic[4, 9, 21, 147, 152]. They contain rutin, which helps strengthen fragile capillaries and thus helps prevent bleeding[222]. Use with caution[21]. The seed is carminative, diuretic and stimulant[218]. The whole plant, either on its own or mixed with other herbs, is decocted and used in the treatment of a wide range of ailments including diarrhoea, dyspepsia, itching skin, excessive menstrual bleeding and haemorrhoids[218, 254]. A poultice of the plant is used in treating swollen and inflamed areas[257]. In Chinese tests, the plant was ranked 20th in a survey of 250 potential antifertility drugs[218]. A homeopathic remedy is made from the leaves[9]. It is used in the treatment of piles, menstrual pains and other menstrual complaints[9].

Known Hazards

Although no specific mention has been made for this species, there have been reports that some members of this genus can cause photosensitivity in susceptible people. Many species also contain oxalic acid (the distinctive lemony flavour of sorrel) - whilst not toxic this substance can bind up other minerals making them unavailable to the body and leading to mineral deficiency. Having said that, a number of common foods such as sorrel and rhubarb contain oxalic acid and the leaves of most members of this genus are nutritious and beneficial to eat in moderate quantities. Cooking the leaves will reduce their content of oxalic acid. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition[238].