Japanese Knotweed, Mexican Bamboo, Japanese Knotweed

Polygonum japonicum

Physical Characteristics

Polygonum japonicum is a PERENNIAL growing to 3 m (9ft) by 5 m (16ft) at a fast rate. See above for USDA hardiness. It is hardy to UK zone 5. It is in flower from July to October, and the seeds ripen from August to October. The species is dioecious (individual flowers are either male or female, but only one sex is to be found on any one plant so both male and female plants must be grown if seed is required).. The plant is not self-fertile. It is noted for attracting wildlife. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil.

Distribution

E. Asia - Japan. Commonly naturalized in S. England.

Habitats

Woodland Garden Dappled Shade; Shady Edge;

Edible Uses

Edible Parts: Leaves Root Seed Shoots Stem Edible Uses: Young shoots in spring - cooked. They can be used as an asparagus substitute[55, 62, 116, 1599, 179, 183]. They have an acid flavour and can also be used as a rhubarb substitute in pies, fruit soups, jams etc[183]. Older stems and shoot tips - cooked[62, 159]. They taste like a mild version of rhubarb[K]. Seed - raw or cooked. It is rather small and fiddly to utilize. The seed can also be ground into a powder and used as a flavouring and thickener in soups etc, or can be mixed with cereals when making bread, cakes etc. The root is sometimes eaten[183].

Medicinal Uses

Antiphlogistic Antitumor Depurative Diuretic Emollient Febrifuge Stomachic Vulnerary Women's complaints The root is antiphlogistic, bechic, depurative, diuretic, emmenagogue, emollient, febrifuge, stomachic and vulnerary[46, 61, 147, 178, 218]. It is also used in the treatment of women's complaints[147]. A decoction is used in the treatment of burn injuries, boils and abscesses, poisonous snakebites, acute hepatitis, appendicitis, traumatic injuries and menstrual irregularities[147]. The leaves can be crushed and applied externally as a poultice to abscesses, cuts etc, whilst the dried roots can be ground into a powder and applied externally[147]. Extracts of the plant have shown antitumour activity[218].

Known Hazards

Although no specific mention has been made for this species, there have been reports that some members of this genus can cause photosensitivity in susceptible people. Many species also contain oxalic acid (the distinctive lemony flavour of sorrel) - whilst not toxic this substance can bind up other minerals making them unavailable to the body and leading to mineral deficiency. Having said that, a number of common foods such as sorrel and rhubarb contain oxalic acid and the leaves of most members of this genus are nutritious and beneficial to eat in moderate quantities. Cooking the leaves will reduce their content of oxalic acid. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition[238].