Rumex gmelinii
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Basic Information
Family: Polygonaceae
Genus: rumex
Plant ID (slug): rumex-gmelinii
Numeric ID: 25704
USDA Hardiness: Coming soon
Ratings
Physical Characteristics
Rumex gmelinii is a PERENNIAL growing to 1 m (3ft 3in). It is in flower from May to June, and the seeds ripen from June to July. The species is hermaphrodite (has both male and female organs) and is pollinated by Wind. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist or wet soil.
Distribution
E. Asia - China, Japan, Korea, Mongolia, Siberia.
Habitats
Bog Garden;
Edible Uses
Edible Parts: Leaves Edible Uses: Leaves - cooked[105, 177].
Medicinal Uses
None known
Known Hazards
Plants can contain quite high levels of oxalic acid, which is what gives the leaves of many members of this genus an acid-lemon flavour. Perfectly alright in small quantities, the leaves should not be eaten in large amounts since the oxalic acid can lock-up other nutrients in the food, especially calcium, thus causing mineral deficiencies. The oxalic acid content will be reduced if the plant is cooked. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition[238].
Detailed Information
Additional Information
Title: Rumex gmelinii