Spring Beauty, Virginia springbeauty, Hammond's claytonia, Yellow Virginia springbeauty

Claytonia virginica

Physical Characteristics

Claytonia virginica is a PERENNIAL growing to 0.2 m (0ft 8in) by 0.2 m (0ft 8in) at a medium rate. See above for USDA hardiness. It is hardy to UK zone 6. It is in flower from March to April, and the seeds ripen in May. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. Suitable for: light (sandy) and medium (loamy) soils and prefers well-drained soil. Suitable pH: mildly acid soils. It can grow in semi-shade (light woodland). It prefers moist soil.

Distribution

Eastern N. America - Quebec to Texas. A garden escape, locally naturalized in Britain[17].

Habitats

Woodland Garden Dappled Shade; Shady Edge; Cultivated Beds;

Edible Uses

Edible Parts: Leaves Root Edible Uses: Root - raw or cooked[2, 55, 62, 85, 257]. Rich in starch, it has a pleasant nutty flavour[105, 183]. A radish-like flavour when raw[159], it tastes like a cross between a potato and a chestnut when cooked[183]. The root is rich in vitamins A and C[159]. The globose tuber is up to 20cm in diameter[270]. Leaves and flowering stems - raw or cooked[62]. Added to salads or used as greens[183]. The leaves are often available in the winter.

Medicinal Uses

Antispasmodic Contraceptive A cold infusion or decoction of the powdered roots has been given to children with convulsions[257]. It has been said that eating the raw plants can permanently prevent conception[257].

Known Hazards

None known