Queensland Nut, Macadamia nut
Macadamia tetraphylla
Basic Information
Family: Proteaceae
Genus: macadamia
Plant ID (slug): macadamia-tetraphylla
Numeric ID: 21816
USDA Hardiness: 9-12
Ratings
Physical Characteristics
Macadamia tetraphylla is an evergreen Tree growing to 10 m (32ft) by 10 m (32ft) at a slow rate. See above for USDA hardiness. It is hardy to UK zone 9 and is frost tender. It is in leaf all year. The species is hermaphrodite (has both male and female organs) and is pollinated by Bees. The plant is self-fertile. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It cannot grow in the shade. It prefers moist soil.
Distribution
Australia - New South Wales, Queensland.
Habitats
Woodland Garden Sunny Edge; South Wall. By. West Wall. By.
Edible Uses
Edible Parts: Oil Seed Edible Uses: Milk Oil Seed - raw or cooked[2 , 46 , 105 ]. Pleasantly flavoured and nutritious[1 , 61 ], the seed is a little sweeter than the related Macadamia integrifolia and contains a little less oil[301 ]. They can be eaten as a dessert nut and can also be ground into a flour and then mixed with cereal flours to enrich the protein content. The shell is very hard, making it difficult to extract the seed[260 ]. The seed is up to 30mm long and 24mm wide[286 ]. The seed contains up to 72% of a high grade oil[156 , 183 ]. This oil is seldom extracted due to the high value of the seed[63 ].
Medicinal Uses
None known
Known Hazards
None known
Detailed Information
Additional Information
Title: Macadamia tetraphylla Queensland Nut, Macadamia nut