Manchurian Apple

Malus baccata mandschurica

Manchurian Apple - Main image

Basic Information

Family: Rosaceae

Genus: malus

Plant ID (slug): malus-baccata-mandschurica

Numeric ID: 21868

USDA Hardiness: Coming soon

Ratings

Physical Characteristics

Malus baccata mandschurica is a deciduous Tree growing to 7 m (23ft). It is not frost tender. It is in flower from April to May, and the seeds ripen in September. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils, prefers well-drained soil and can grow in heavy clay soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil.

Distribution

E. Asia - northern China to Russia.

Habitats

Woodland Garden Secondary; Sunny Edge; Dappled Shade;

Edible Uses

Edible Parts: Fruit Edible Uses: Fruit - raw or cooked. The fully ripe fruit is very soft and has a delicious flavour somewhat like stewed apples[K]. The fruit is about 2.5cm in diameter[K].

Medicinal Uses

None known

Known Hazards

All members of this genus contain the toxin hydrogen cyanide in their seeds and possibly also in their leaves, but not in their fruits. Hydrogen cyanide is the substance that gives almonds their characteristic taste but it should only be consumed in very small quantities. Apple seeds do not normally contain very high quantities of hydrogen cyanide but, even so, should not be consumed in very large quantities. In small quantities, hydrogen cyanide has been shown to stimulate respiration and improve digestion, it is also claimed to be of benefit in the treatment of cancer. In excess, however, it can cause respiratory failure and even death.

Detailed Information

Additional Information

Title: Malus baccata mandschurica Manchurian Apple