Manchurian Apple
Malus baccata mandschurica
Basic Information
Family: Rosaceae
Genus: malus
Plant ID (slug): malus-baccata-mandschurica
Numeric ID: 21868
USDA Hardiness: Coming soon
Ratings
Physical Characteristics
Malus baccata mandschurica is a deciduous Tree growing to 7 m (23ft). It is not frost tender. It is in flower from April to May, and the seeds ripen in September. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils, prefers well-drained soil and can grow in heavy clay soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil.
Distribution
E. Asia - northern China to Russia.
Habitats
Woodland Garden Secondary; Sunny Edge; Dappled Shade;
Edible Uses
Edible Parts: Fruit Edible Uses: Fruit - raw or cooked. The fully ripe fruit is very soft and has a delicious flavour somewhat like stewed apples[K]. The fruit is about 2.5cm in diameter[K].
Medicinal Uses
None known
Known Hazards
All members of this genus contain the toxin hydrogen cyanide in their seeds and possibly also in their leaves, but not in their fruits. Hydrogen cyanide is the substance that gives almonds their characteristic taste but it should only be consumed in very small quantities. Apple seeds do not normally contain very high quantities of hydrogen cyanide but, even so, should not be consumed in very large quantities. In small quantities, hydrogen cyanide has been shown to stimulate respiration and improve digestion, it is also claimed to be of benefit in the treatment of cancer. In excess, however, it can cause respiratory failure and even death.
Detailed Information
Additional Information
Title: Malus baccata mandschurica Manchurian Apple