Sargent's apple, Sargent Crabapple

Malus sargentii

Physical Characteristics

Malus sargentii is a deciduous Shrub growing to 4 m (13ft) by 5 m (16ft) at a slow rate. See above for USDA hardiness. It is hardy to UK zone 4 and is not frost tender. It is in flower in May, and the seeds ripen in October. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils, prefers well-drained soil and can grow in heavy clay soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil.

Distribution

E. Asia - Japan.

Habitats

Woodland Garden Secondary; Sunny Edge; Dappled Shade;

Edible Uses

Edible Parts: Fruit Edible Uses: Fruit - raw or cooked[183]. Large for a crab apple[183], it is up to 1cm in diameter[200].

Medicinal Uses

None known

Known Hazards

All members of this genus contain the toxin hydrogen cyanide in their seeds and possibly also in their leaves, but not in their fruits. Hydrogen cyanide is the substance that gives almonds their characteristic taste but it should only be consumed in very small quantities. Apple seeds do not normally contain very high quantities of hydrogen cyanide but, even so, should not be consumed in very large quantities. In small quantities, hydrogen cyanide has been shown to stimulate respiration and improve digestion, it is also claimed to be of benefit in the treatment of cancer. In excess, however, it can cause respiratory failure and even death.