Wild Himalayan Cherry

Prunus cerasoides

Wild Himalayan Cherry - Main image

Basic Information

Family: Rosaceae

Genus: prunus

Plant ID (slug): prunus-cerasoides

Numeric ID: 23217

USDA Hardiness: 7-10

Ratings

Physical Characteristics

Prunus cerasoides is a deciduous Tree growing to 30 m (98ft 5in). See above for USDA hardiness. It is hardy to UK zone 8. It is in flower in April. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil.

Distribution

E. Asia - Himalayas from Himachel Pradesh to S.W. China and Burma.

Habitats

Woodland Garden Canopy;

Edible Uses

Edible Parts: Fruit Seed Edible Uses: Gum Fruit - raw or cooked[51, 105, 158, 272]. Acid and astringent, they are only occasionally eaten raw but are more often cooked[183]. The fruit is about 15mm in diameter and contains one large seed[200]. Gum - chewed. Obtained from the trunk, it can be employed as a substitute for gum tragacanth[183], see Astragalus spp. Seed - raw or cooked. Do not eat the seed if it is too bitter - see the notes above on toxicity.

Medicinal Uses

Astringent The fruit is astringent[272]. The juice of the bark is applied externally to treat backaches[272]. Although no specific mention has been seen for this species, all members of the genus contain amygdalin and prunasin, substances which break down in water to form hydrocyanic acid (cyanide or prussic acid). In small amounts this exceedingly poisonous compound stimulates respiration, improves digestion and gives a sense of well-being[238].

Known Hazards

Although no specific mention has been seen for this species, it belongs to a genus where most, if not all members of the genus produce hydrogen cyanide, a poison that gives almonds their characteristic flavour. This toxin is found mainly in the leaves and seed and is readily detected by its bitter taste. It is usually present in too small a quantity to do any harm but any very bitter seed or fruit should not be eaten. In small quantities, hydrogen cyanide has been shown to stimulate respiration and improve digestion, it is also claimed to be of benefit in the treatment of cancer. In excess, however, it can cause respiratory failure and even death.

Detailed Information

Additional Information

Title: Prunus cerasoides Wild Himalayan Cherry