Salad Burnet, Small burnet
Sanguisorba minor
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Basic Information
Family: Rosaceae
Genus: sanguisorba
Plant ID (slug): sanguisorba-minor
Numeric ID: 24733
USDA Hardiness: 4-8
Ratings
Physical Characteristics
Sanguisorba minor is an evergreen Perennial growing to 0.6 m (2ft) by 0.3 m (1ft in) at a fast rate. See above for USDA hardiness. It is hardy to UK zone 5 and is not frost tender. It is in leaf all year, in flower from May to August, and the seeds ripen from July to September. The species is hermaphrodite (has both male and female organs) and is pollinated by Bees. The plant is self-fertile. It is noted for attracting wildlife. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils, prefers well-drained soil and can grow in nutritionally poor soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils and can grow in very alkaline soils. It cannot grow in the shade. It prefers moist soil. The plant can tolerate maritime exposure.
Distribution
Europe, including Britain, from Sweden south and east to France, Armenia and Iran.
Habitats
Lawn; Meadow;
Edible Uses
Edible Parts: Leaves Shoots Edible Uses: Tea Young leaves and shoots - raw or cooked[2, 5, 9, 14, 21]. They are best used before the plant comes into flower[9]. Eaten in salads, used as a garnish or added to soups, cooling drinks and claret cups[183]. Young seedlings are boiled and eaten[183]. A bit fiddly to harvest and the leaves sometimes become bitter in hot dry summers, but they are usually fairly mild tasting in the winter and some people detect a cucumber flavour to them[K]. In the acid soil of our Cornish trial grounds, the leaves have a distinctly bitter flavour, though when the same plants were grown on a chalky soil they had a much milder flavour[K]. The leaves contain about 5.65% protein, 1.2% fat, 11% carbohydrate, 1.7% ash, 74.5% water[179]. A herb tea is made from the dried leaves[21, 183].
Medicinal Uses
Astringent Diaphoretic Eczema Skin Styptic Both the root and the leaves are astringent, diaphoretic and styptic, though the root is most active[4]. The plant is an effective wound herb, quickly staunching any bleeding[244]. An infusion is used in the treatment of gout and rheumatism[244]. The leaves can be used fresh, or are harvested in July and dried (the plant should be prevented from flowering)[4]. The root is harvested in the autumn and dried[4]. An infusion of the leaves is used as a soothing treatment for sunburn or skin troubles such as eczema[201].
Known Hazards
None known
Detailed Information
Additional Information
Title: Sanguisorba minor Salad Burnet, Small burnet