Peruvian Bark, Quinine
Cinchona calisaya
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Basic Information
Family: Rubiaceae
Genus: cinchona
Plant ID (slug): cinchona-calisaya
Numeric ID: 23831
USDA Hardiness: 10-12
Ratings
Physical Characteristics
Cinchona calisaya is an evergreen Tree growing to 6 m (19ft) by 6 m (19ft) at a medium rate. See above for USDA hardiness. It is hardy to UK zone 10. Suitable for: light (sandy) and medium (loamy) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils and can grow in very acid soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil.
Distribution
Western S. America - Bolivia, Peru.
Habitats
Edible Uses
Edible Parts: Inner bark Edible Uses: Condiment Drink Quinine, extracted from the bark of the tree, is used as a bitter flavouring in tonic water and carbonated drinks[ 238 ].
Medicinal Uses
Antispasmodic Astringent Bitter Febrifuge Malaria Mouthwash Tonic Peruvian bark has a long history of native use, especially as a treatment for fevers and malaria. Modern research has shown it to be a very effective treatment for fevers, and especially as a treatment and preventative of malaria. The bark contains various alkaloids, particularly quinine and quinidine. Up to 70 - 80% of the total alkaloids contained in the bark are quinine[ 418 ]. The bark is a bitter, astringent, tonic herb that lowers fevers, relaxes spasms, is antimalarial (the alkaloid quinine) and slows the heart (the alkaloid quinidine)[ 238 ]. The bark is made into various preparations, such as tablets, liquid extracts, tinctures and powders[ 238 ]. It is used internally in the treatment of malaria, neuralgia, muscle cramps and cardiac fibrillation[ 238 ]. It is an ingredient in various proprietary cold and influenza remedies[ 238 ]. The liquid extract is useful as a cure for drunkenness[ 418 ]. It is also used as a gargle to treat sore throats[ 238 ]. Large and too constant doses must be avoided, as they produce headache, giddiness and deafness[ 418 ].
Known Hazards
Care must be taken in the use of this herb since excess can cause a number of side effects including cinchonism, headache, rash, abdominal pain, deafness and blindness[ 238 ]. The herb, especially in the form of the extracted alkaloid quinine, is subject to legal restrictions in some countries[ 238 ].
Detailed Information
Additional Information
Title: Cinchona calisaya Peruvian Bark, Quinine