Lycium arabicum
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Basic Information
Family: Solanaceae
Genus: lycium
Plant ID (slug): lycium-arabicum
Numeric ID: 26140
USDA Hardiness: Coming soon
Ratings
Physical Characteristics
Lycium arabicum is a deciduous Shrub. The species is hermaphrodite (has both male and female organs) and is pollinated by Bees. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils, prefers well-drained soil and can grow in nutritionally poor soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It cannot grow in the shade. It prefers moist soil. The plant can tolerate maritime exposure.
Distribution
N. Africa.
Habitats
Woodland Garden Sunny Edge;
Edible Uses
Edible Parts: Fruit Leaves Shoots Edible Uses: Fruit - raw or cooked[61, 177]. Only the fully ripe fruits should be eaten[K]. Young shoots - cooked[177].
Medicinal Uses
Cancer The fruit of many members of this genus is a very rich source of vitamins and minerals, especially in vitamins A, C and E, flavanoids and other bio-active compounds. It is also a fairly good source of essential fatty acids, which is fairly unusual for a fruit. It is being investigated as a food that is capable of reducing the incidence of cancer and also as a means of halting or reversing the growth of cancers[214].
Known Hazards
Although no records of toxicity have been seen for this species, it does belong to a family that contains many poisonous plants. Some caution should be applied, especially towards leaves or unripe fruits, though ripe fruits are almost certainly edible.
Detailed Information
Additional Information
Title: Lycium arabicum