Wild Tomatillo, Mexican groundcherry

Physalis philadelphica

Physical Characteristics

Physalis philadelphica is a ANNUAL growing to 0.6 m (2ft). See above for USDA hardiness. It is hardy to UK zone 7 and is not frost tender. It is in flower from July to September, and the seeds ripen from August to October. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil.

Distribution

N. America and S. America.

Habitats

Cultivated Beds;

Edible Uses

Edible Parts: Fruit Edible Uses: Fruit - raw or cooked[2, 50, 105]. A delicious flavouring when used like a tomato and added to soups, stews etc[K]. The plant conveniently wraps up each fruit in its own 'paper bag' (botanically, the calyx) to protect it from pests and the elements. This calyx is toxic and should not be eaten. The fruit can be stored for up to a year if picked before they are fully ripe and left inside their calyx.

Medicinal Uses

Ophthalmic The juice from the berries has been used as an eyewash[257].

Known Hazards

All parts of the plant, except the fruit, are poisonous[19, 65].