Stinging Nettle, California nettle

Urtica dioica

Stinging Nettle, California nettle - Main image

Basic Information

Family: Urticaceae

Genus: urtica

Plant ID (slug): urtica-dioica

Numeric ID: 22199

USDA Hardiness: 3-10

Ratings

Physical Characteristics

Urtica dioica is a PERENNIAL growing to 1.2 m (4ft) by 1 m (3ft 3in) at a fast rate. See above for USDA hardiness. It is hardy to UK zone 4 and is not frost tender. It is in leaf from March to November, in flower from May to October, and the seeds ripen from June to October. The species is dioecious (individual flowers are either male or female, but only one sex is to be found on any one plant so both male and female plants must be grown if seed is required). and is pollinated by Wind. The plant is not self-fertile. It is noted for attracting wildlife. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil. The plant can tolerates strong winds but not maritime exposure.

Distribution

Temperate regions throughout the world, including Britain. The plant has become naturalized at higher elevations in the Tropics.

Habitats

Woodland Garden Sunny Edge; Dappled Shade; Shady Edge; Meadow; Hedgerow;

Edible Uses

Edible Parts: Leaves Oil Shoots Edible Uses: Colouring Curdling agent Drink Oil Young leaves - cooked as a potherb and added to soups etc[1, 2, 9, 12, 13, 36, 183]. They can also be dried for winter use[12]. Nettles are a very valuable addition to the diet[244], they are a very nutritious food that is easily digested and is high in minerals (especially iron) and vitamins (especially A and C)[4, 201, 238]. Only use young leaves (see the notes above on toxicity) and wear stout gloves when harvesting them to prevent being stung. Cooking the leaves, or thoroughly drying them, neutralizes the sting, rendering the leaf safe to eat[4, 244]. The young shoots, harvested in the spring when 15 - 20cm long complete with the underground stem are very nice[85]. Old leaves can be laxative[5]. The plants are harvested commercially for extraction of the chlorophyll, which is used as a green colouring agent (E140) in foods and medicines[238]. A tea is made from the dried leaves, it is warming on a winters day[21, 183]. A bland flavour, it can be added as a tonic to China tea[238]. The juice of the leaves, or a decoction of the herb, can be used as a rennet substitute in curdling plant milks[183]. Nettle beer is brewed from the young shoots[200].

Medicinal Uses

Antiasthmatic Antidandruff Antirheumatic Antiseborrheic Astringent Diuretic Eczema Galactogogue Haemostatic Hypoglycaemic Stings Tonic Urinary Nettles have a long history of use in the home as a herbal remedy and nutritious addition to the diet[K]. A tea made from the leaves has traditionally been used as a cleansing tonic and blood purifier so the plant is often used in the treatment of hay fever, arthritis, anaemia etc[254]. The whole plant is antiasthmatic, antidandruff, astringent, depurative, diuretic, galactogogue, haemostatic, hypoglycaemic and a stimulating tonic[4, 9, 21, 36, 165, 238]. An infusion of the plant is very valuable in stemming internal bleeding[4], it is also used to treat anaemia, excessive menstruation, haemorrhoids, arthritis, rheumatism and skin complaints, especially eczema[238]. Externally, the plant is used to treat skin complaints, arthritic pain, gout, sciatica, neuralgia, haemorrhoids, hair problems etc[238]. The fresh leaves of nettles have been rubbed or beaten onto the skin in the treatment of rheumatism etc[257]. This practice, called urtification, causes intense irritation to the skin as it is stung by the nettles. It is believed that this treatment works in two ways. Firstly, it acts as a counter-irritant, bringing more blood to the area to help remove the toxins that cause rheumatism. Secondly, the formic acid from the nettles is believed to have a beneficial effect upon the rheumatic joints. For medicinal purposes, the plant is best harvested in May or June as it is coming into flower and dried for later use[4, 238]. This species merits further study for possible uses against kidney and urinary system ailments[222]. The juice of the nettle can be used as an antidote to stings from the leaves and an infusion of the fresh leaves is healing and soothing as a lotion for burns[4]. The root has been shown to have a beneficial effect upon enlarged prostate glands[254]. A homeopathic remedy is made from the leaves[4]. It is used in the treatment of rheumatic gout, nettle rash and chickenpox, externally is applied to bruises[4]. The German Commission E Monographs, a therapeutic guide to herbal medicine, approve Urtica dioica Stinging Nettle for rheumatic ailments (internal use of leaf), irrigation therapy, for inflammatory disease of the lower urinary tract and prevention of kidney 'gravel' formation, urination difficulty from benign prostatic hyperplasia (root) (see [302] for critics of commission E).

Known Hazards

The leaves of the plants have stinging hairs, causing irritation to the skin[21, 200]. This action is neutralized by heat or by thorough drying, so the cooked leaves are perfectly safe and nutritious[200]. However, only young leaves should be used because older leaves develop gritty particles called cystoliths which act as an irritant to the kidneys[172]. Possible interference with allopathic drugs for diabetes mellitus, hypertension. Central nervous system depression drugs (e.g. morphine, alcohol) may also interact with nettle. Avoid during pregnancy [301].

Detailed Information

Additional Information

Title: Urtica dioica Stinging Nettle, California nettle