Urtica parviflora

Physical Characteristics

Urtica parviflora is a PERENNIAL growing to 0.5 m (1ft 8in). It is not frost tender. It is in flower from May to June, and the seeds ripen from July to August. The species is monoecious (individual flowers are either male or female, but both sexes can be found on the same plant) and is pollinated by Wind. The plant is not self-fertile. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil.

Distribution

E. Asia - Himalayas.

Habitats

Woodland Garden Sunny Edge; Dappled Shade; Shady Edge;

Edible Uses

Edible Parts: Leaves Shoots Edible Uses: Drink Young leaves - cooked[105, 177]. A very nutritious food, high in vitamins and minerals, it makes an excellent spinach substitute and can also be added to soups and stews. Only use the young leaves and wear stout gloves when harvesting them to prevent getting stung. Although the fresh leaves have stinging hairs, thoroughly drying or cooking them destroys these hairs. Nettle beer is brewed from the young shoots[200].

Medicinal Uses

A decoction of the plant is used in the treatment of fevers[240].

Known Hazards

The leaves of the plants have stinging hairs, causing irritation to the skin[21, 200]. This action is neutralized by heat so the cooked leaves are perfectly safe and nutritious[200]. However, only young leaves should be used because older leaves develop gritty particles called cystoliths which act as an irritant to the kidneys[172].