Callicarpa macrophylla

Physical Characteristics

Callicarpa macrophylla is a deciduous Shrub growing to 2.5 m (8ft 2in). See above for USDA hardiness. It is hardy to UK zone 9. It is in flower from June to October, and the seeds ripen from August to October. The species is hermaphrodite (has both male and female organs). Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil.

Distribution

E. Asia - Himalayas.

Habitats

Woodland Garden Dappled Shade;

Edible Uses

Edible Parts: Fruit Edible Uses: Fruit - raw. The white spongy fruit is sweet and succulent when fully ripe[272]

Medicinal Uses

Antirheumatic Aromatic Dysentery Poultice Stomachic The leaves are heated and applied as a poultice to ease the pain of rheumatic joints[240, 272]. A decoction of the leaves is used in the treatment of diarrhoea and dysentery[272]. A juice made from the leaves mixed with equal portions of Drymaria diandra and Oxalis corniculata is used in the treatment of gastric troubles[272]. The root is chewed to relieve rashes on the tongue[272]. A paste made from the roots is used to treat fevers[272]. The juice of the root is used to treat indigestion[272]. An oil obtained from the roots is aromatic and stomachic[240]. It is assumed that this is an essential oil[K]. The inner bark is pounded and used as a poultice on cuts and wounds[272]. The fruits are chewed to treat boils on the tongue[272]. The juice of ripe fruits is used in the treatment of indigestion and fevers[272].

Known Hazards

None known