Mexican Oregano

Lippia graveolens

Physical Characteristics

Lippia graveolens is an evergreen Shrub growing to 2 m (6ft) by 2 m (6ft) at a fast rate. See above for USDA hardiness. It is hardy to UK zone 10. The flowers are pollinated by Insects. The plant is self-fertile. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: mildly acid and neutral soils. It cannot grow in the shade. It prefers dry or moist soil.

Distribution

Central America from Costa Rica, north to Mexico and southern N. America.

Habitats

Edible Uses

Edible Parts: Leaves Edible Uses: Condiment Tea The leaves have an intense aroma of oregano and are commonly used, especially in central America, as a flavouring in tomato pastes and other dishes that require a strong oregano flavour[301 ]. The leaves are often used by the food industry instead of the true oregano[238 ]. Many people find them preferable to the European oregano[301 ]. They are more pungent than European oregano[200 ]. The dried leaves can be used to make a herbal tea[301 ].

Medicinal Uses

None known

Known Hazards

None known