False Pak Choi

Brassica rapa parachinensis

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Basic Information

Family: Brassicaceae or Cruciferae

Genus: brassica

Plant ID (slug): brassica-rapa-parachinensis

Numeric ID: 22457

USDA Hardiness: 6-9

Ratings

Physical Characteristics

Brassica rapa parachinensis is a BIENNIAL growing to 0.3 m (1ft). See above for USDA hardiness. It is hardy to UK zone 7 and is not frost tender. It is in flower from May to August. The species is hermaphrodite (has both male and female organs) and is pollinated by Bees. The plant is self-fertile. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil.

Distribution

A cultivar of garden origin.

Habitats

Cultivated Beds;

Edible Uses

Edible Parts: Flowers Leaves Edible Uses: Leaves - raw or cooked[206]. They can be eaten at any stage from seedling to mature plant[206]. The leaves are tougher and stronger flavoured than standard Pak choi[206]. The flavour is enhanced after a touch of frost[206]. The leaves are said to be very nutritious, with up to twice the mineral content of Pak choi[206]. Immature flowering stems - cooked like broccoli[206]. A sweet flavour[206]. An edible oil is obtained from the seed.

Medicinal Uses

None known

Known Hazards

None known

Detailed Information

Additional Information

Title: Brassica rapa parachinensis False Pak Choi