Lemon Geranium

Pelargonium crispum

Physical Characteristics

Pelargonium crispum is an evergreen Shrub growing to 0.7 m (2ft 4in) by 0.3 m (1ft). See above for USDA hardiness. It is hardy to UK zone 9 and is frost tender. It is in leaf all year, in flower from May to August. The species is hermaphrodite (has both male and female organs). Suitable for: light (sandy) and medium (loamy) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers dry or moist soil.

Distribution

S. Africa.

Habitats

South Wall. By. West Wall. By.

Edible Uses

Edible Parts: Edible Uses: Condiment Tea The leaves have a pleasant lemon aroma[238]. They are crushed and used to flavour soups, fruit dishes, jellies, sorbets, ice-cream, cakes etc[183, 238]. Cake pans can be lined with the leaves and the pastry will be infused with their essence[183]. An infusion of the leaves is used as a tea[238].

Medicinal Uses

Astringent All parts of the plant are astringent[4]. It can be harvested as required and used fresh[238].

Known Hazards

None known