Spanish Sage

Salvia lavandulifolia

Physical Characteristics

Salvia lavandulifolia is an evergreen Shrub growing to 0.3 m (1ft) by 0.5 m (1ft 8in). See above for USDA hardiness. It is hardy to UK zone 5. It is in leaf all year, in flower in July. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. Suitable for: light (sandy) and medium (loamy) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It cannot grow in the shade. It prefers dry or moist soil.

Distribution

S.W. Europe - Spain.

Habitats

Woodland Garden Sunny Edge; Cultivated Beds;

Edible Uses

Edible Parts: Edible Uses: Condiment Tea The aromatic leaves are used as an adulterant for the common sage[177, 183]. They are used as a substitute for sage in commercial food flavourings[238]. A sage-like tea is made from the dried leaves[238]. The plant is a source of an essential oil that is used commercially to flavour ice cream, sweets, baked goods, chewing gum, soft drinks etc[183, 238].

Medicinal Uses

Alterative Antiseptic Astringent Depurative Digestive Expectorant Febrifuge Tonic The leaves are alterative, antiseptic, astringent, depurative, digestive, expectorant, febrifuge and tonic[238]. They are used internally in the treatment of digestive and respiratory complaints, menstrual problems, infertility, nervous tension and depression[238]. This remedy should not be prescribed to pregnant women[238]. The leaves can be harvested as required and used fresh, or they can be harvested before the flowers open and dried or distilled for their essential oil[238].

Known Hazards

None known