Hollyhock
Alcea rosea
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Basic Information
Family: Malvaceae
Genus: alcea
Plant ID (slug): alcea-rosea
Numeric ID: 20242
USDA Hardiness: 5-9
Ratings
Physical Characteristics
Alcea rosea is a PERENNIAL growing to 2.4 m (7ft) by 0.6 m (2ft in) at a fast rate. See above for USDA hardiness. It is hardy to UK zone 6 and is not frost tender. It is in flower from July to September, and the seeds ripen from August to October. The species is hermaphrodite (has both male and female organs). Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It cannot grow in the shade. It prefers dry or moist soil.
Distribution
The original habitat is obscure, it is probably of hybrid origin. A garden escape in Britain[17].
Habitats
Woodland Garden Sunny Edge; Dappled Shade; Cultivated Beds;
Edible Uses
Edible Parts: Flowers Leaves Oil Root Stem Edible Uses: Oil Tea Young leaves - raw or cooked[2, 55, 177]. A mild flavour, but the texture leaves something to be desired[K]. They have been used as a pot-herb, though they are not particularly palatable[4]. They can also be chopped up finely and added to salads[K]. Inner portion of young stems - raw[101]. Flower petals and flower buds - raw. Added to salads[183]. A nutritious starch is obtained from the root[183]. A refreshing tea is made from the flower petals[183].
Medicinal Uses
Antiinflammatory Astringent Demulcent Diuretic Dysentery Emollient Febrifuge The flowers are demulcent, diuretic and emollient[4, 21]. They are useful in the treatment of chest complaints[4], and a decoction is used to improve blood circulation, for the treatment of constipation, dysmenorrhoea, haemorrhage etc[218]. The flowers are harvested when they are open and are dried for later use[238]. The shoots are used to ease a difficult labour[218]. The root is astringent and demulcent[240]. It is crushed and applied as a poultice to ulcers[218]. Internally, it is used in the treatment of dysentery[240]. The roots and the flowers are used in Tibetan medicine, where they are said to have a sweet, acrid taste and a neutral potency[241]. They are used in the treatment of inflammations of the kidneys/womb, vaginal/seminal discharge, and the roots on their own are used to treat loss of appetite[241]. The seed is demulcent, diuretic and febrifuge[240].
Known Hazards
None known
Detailed Information
Additional Information
Title: Alcea rosea Hollyhock