Sweet Vernal Grass
Anthoxanthum odoratum
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Basic Information
Family: Poaceae or Gramineae
Genus: anthoxanthum
Plant ID (slug): anthoxanthum-odoratum
Numeric ID: 20484
USDA Hardiness: Coming soon
Ratings
Physical Characteristics
Anthoxanthum odoratum is a PERENNIAL growing to 0.5 m (1ft 8in) by 0.3 m (1ft). It is not frost tender. It is in flower from April to June, and the seeds ripen from May to July. The species is hermaphrodite (has both male and female organs) and is pollinated by Wind. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It cannot grow in the shade. It prefers dry or moist soil.
Distribution
Most of Europe, including Britain, south and east to N. Africa and W. Asia.
Habitats
Woodland Garden Sunny Edge; Meadow; Cultivated Beds;
Edible Uses
Edible Parts: Seed Edible Uses: Tea Seed[105, 177]. The seed is very small and its use would be fiddly[K]. A tea is made from the fresh or dried leaves[144]. A sweet pleasant fragrance[183]. Some caution is advised, see notes at top of the page.
Medicinal Uses
Anticoagulant Antiemetic Antispasmodic Stimulant The whole plant, and especially the flowering stems, is anticoagulant, antispasmodic and stimulant[9, 13]. It is normally only applied externally, where it is used in the treatment of rheumatic pain, chilblains, nervous insomnia etc[9]. It is said that a tincture made from this grass with spirit of wine is an effective and immediate cure for hay fever[4, 240].
Known Hazards
The plant contains coumarins, this is what gives it the scent of newly mown hay. When used internally, especially from dried plants, it can act to prevent the blood from co-aggulating[13].
Detailed Information
Additional Information
Title: Anthoxanthum odoratum Sweet Vernal Grass