Club Wheat
Triticum aestivum compactum
Basic Information
Family: Poaceae or Gramineae
Genus: triticum
Plant ID (slug): triticum-aestivum-compactum
Numeric ID: 7420
USDA Hardiness: Coming soon
Ratings
Physical Characteristics
Triticum aestivum compactum is a ANNUAL growing to 0.6 m (2ft). It is not frost tender. It is in flower from June to July, and the seeds ripen from August to September. The species is hermaphrodite (has both male and female organs) and is pollinated by Wind. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils, prefers well-drained soil and can grow in nutritionally poor soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It cannot grow in the shade. It prefers moist soil.
Distribution
The origin is uncertain.
Habitats
Cultivated Beds;
Edible Uses
Edible Parts: Seed Edible Uses: Seed - cooked[46, 57, 105]. It is usually ground into a flour and used as a cereal. Used in making bread, starchy breakfast foods, crackers etc[183], though the seed is low in gluten and so any bread will not rise that well[61, 171].
Medicinal Uses
None known
Known Hazards
None known
Detailed Information
Additional Information
Title: Triticum aestivum compactum Club Wheat