Sikkim Rhubarb

Rheum nobile

Physical Characteristics

Rheum nobile is a PERENNIAL growing to 1.5 m (5ft) by 1 m (3ft 3in). See above for USDA hardiness. It is hardy to UK zone 7. It is in flower from July to August, and the seeds ripen from August to September. The species is hermaphrodite (has both male and female organs) and is pollinated by Wind. Suitable for: medium (loamy) and heavy (clay) soils, prefers well-drained soil and can grow in heavy clay soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil.

Distribution

E. Asia - Himalayas from Nepal to S.E. Tibet.

Habitats

Cultivated Beds;

Edible Uses

Edible Parts: Stem Edible Uses: Leaf stem - raw or cooked[51, 105, 183, 272]. Pleasantly acid, this is a commonly used vegetable where it grows wild[2, 183].

Medicinal Uses

Antiemetic Astringent Carminative Depurative Diuretic Laxative The root is astringent, carminative, depurative, diuretic, purgative and tonic[51, 91, 240]. Small doses act as an astringent tonic to the digestive system, whilst larger doses act as a mild laxative[232]. The flowering stem is used in Tibetan medicine, it is said to have a sour taste and a heating potency[241]. It is antiemetic, diuretic and laxative[241]. It is used in the treatment of swellings and fullness of the abdomen as well as to rid the body of retained fluids[241].

Known Hazards

Although no specific mention has been seen for this species, the leaves of some if not all members of this genus contain significant quantities of oxalic acid and should not be eaten in any quantity. Oxalic acid can lock up certain minerals in the body, especially calcium, leading to nutritional deficiency. The content of oxalic acid will be reduced if the plant is cooked. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition[238].