Chilean Hazel

Gevuina avellana

Physical Characteristics

Gevuina avellana is an evergreen Shrub growing to 10 m (32ft) by 10 m (32ft) at a slow rate. See above for USDA hardiness. It is hardy to UK zone 9 and is frost tender. It is in leaf all year, in flower from June to August, and the seeds ripen in October. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: mildly acid and neutral soils. It can grow in semi-shade (light woodland). It prefers moist soil.

Distribution

S. America - Chile.

Habitats

Woodland Garden Secondary; Dappled Shade; Shady Edge; South Wall. By. West Wall. By.

Edible Uses

Edible Parts: Seed Edible Uses: Coffee Seed - raw or cooked. A pleasant taste, similar to cob nuts[11, 63, 139, 183]. A popular food in Chile where it is often sold in local markets and is a much sought after item of diet[177]. The seed contains about 12.5% protein, 49.5% oil, 24.1% carbohydrate[183]. The roasted seed is used as a coffee substitute[139].

Medicinal Uses

None known

Known Hazards

None known