Allegheny Plum, Davis' plum
Prunus alleghaniensis
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Basic Information
Family: Rosaceae
Genus: prunus
Plant ID (slug): prunus-alleghaniensis
Numeric ID: 24191
USDA Hardiness: 4-8
Ratings
Physical Characteristics
Prunus alleghaniensis is a deciduous Tree growing to 3.5 m (11ft 6in) at a fast rate. See above for USDA hardiness. It is hardy to UK zone 5. It is in flower in April, and the seeds ripen in August. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil.
Distribution
Eastern N. America - Connecticut to Pennsylvania, south to Tennessee.
Habitats
Woodland Garden Sunny Edge; Dappled Shade;
Edible Uses
Edible Parts: Fruit Seed Edible Uses: Fruit - raw or cooked[11, 82, 105, 183]. The thick juicy flesh is pleasantly acid[183, 229]. The fruit can also be made into jams, preserves etc[82, 183]. The fruit has a tough skin, it can be up to 2cm in diameter and contains one large seed[82, 229]. Seed - raw or cooked. Do not eat the seed if it is too bitter - see the notes above on toxicity.
Medicinal Uses
Although no specific mention has been seen for this species, all members of the genus contain amygdalin and prunasin, substances which break down in water to form hydrocyanic acid (cyanide or prussic acid). In small amounts this exceedingly poisonous compound stimulates respiration, improves digestion and gives a sense of well-being[238].
Known Hazards
Although no specific mention has been seen for this species, it belongs to a genus where most, if not all members of the genus produce hydrogen cyanide, a poison that gives almonds their characteristic flavour. This toxin is found mainly in the leaves and seed and is readily detected by its bitter taste. It is usually present in too small a quantity to do any harm but any very bitter seed or fruit should not be eaten. In small quantities, hydrogen cyanide has been shown to stimulate respiration and improve digestion, it is also claimed to be of benefit in the treatment of cancer. In excess, however, it can cause respiratory failure and even death.
Detailed Information
Additional Information
Title: Prunus alleghaniensis Allegheny Plum, Davis' plum