Prunus buergeriana
Basic Information
Family: Rosaceae
Genus: prunus
Plant ID (slug): prunus-buergeriana
Numeric ID: 25363
USDA Hardiness: 4-8
Ratings
Physical Characteristics
Prunus buergeriana is a deciduous Tree growing to 9 m (29ft 6in). See above for USDA hardiness. It is hardy to UK zone 5. It is in flower from April to May, and the seeds ripen from August to October. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil.
Distribution
E. Asia - China, Japan, Korea.
Habitats
Woodland Garden Secondary; Sunny Edge;
Edible Uses
Edible Parts: Fruit Seed Edible Uses: Fruit - raw or cooked. The fruit is small, about 5mm in diameter[266], and of inferior quality, though it is sometimes gathered and pickled in salt then used as a condiment or appetizer[2, 177]. It contains a single large seed. Seed - raw or cooked. It is usually salted in the Orient[177]. Do not eat the seed if it is too bitter - see the notes above on toxicity.
Medicinal Uses
Although no specific mention has been seen for this species, all members of the genus contain amygdalin and prunasin, substances which break down in water to form hydrocyanic acid (cyanide or prussic acid). In small amounts this exceedingly poisonous compound stimulates respiration, improves digestion and gives a sense of well-being[238].
Known Hazards
Although no specific mention has been seen for this species, it belongs to a genus where most, if not all members of the genus produce hydrogen cyanide, a poison that gives almonds their characteristic flavour. This toxin is found mainly in the leaves and seed and is readily detected by its bitter taste. It is usually present in too small a quantity to do any harm but any very bitter seed or fruit should not be eaten. In small quantities, hydrogen cyanide has been shown to stimulate respiration and improve digestion, it is also claimed to be of benefit in the treatment of cancer. In excess, however, it can cause respiratory failure and even death.
Detailed Information
Additional Information
Title: Prunus buergeriana