Damson
Prunus insititia
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Basic Information
Family: Rosaceae
Genus: prunus
Plant ID (slug): prunus-insititia
Numeric ID: 24247
USDA Hardiness: 5-9
Ratings
Physical Characteristics
Prunus insititia is a deciduous Tree growing to 6 m (19ft) by 5 m (16ft) at a medium rate. See above for USDA hardiness. It is hardy to UK zone 5. It is in flower in April, and the seeds ripen in October. The species is hermaphrodite (has both male and female organs) and is pollinated by Bees, insects. The plant is self-fertile. It is noted for attracting wildlife. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils, prefers well-drained soil and can grow in heavy clay soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil. The plant can tolerates strong winds but not maritime exposure.
Distribution
S. W. Asia. Naturalized and often considered a native of Britain.
Habitats
Woodland Garden Sunny Edge; Dappled Shade; Shady Edge; Hedge;
Edible Uses
Edible Parts: Fruit Seed Edible Uses: Fruit - raw or cooked[1, 2, 46]. More acid than a plum but it is very acceptable raw when fully ripe, especially after being touched by frost[12, 34, K]. The fruit is about 3cm in diameter and contains one large seed[200]. Seed - raw or cooked. Do not eat the seed if it is too bitter - see the notes above on toxicity.
Medicinal Uses
Febrifuge Purgative Styptic The bark of the root and branches is febrifuge and considerably styptic[4]. An infusion of the flowers has been used as a mild purgative for children[4]. Although no specific mention has been seen for this species, all members of the genus contain amygdalin and prunasin, substances which break down in water to form hydrocyanic acid (cyanide or prussic acid). In small amounts this exceedingly poisonous compound stimulates respiration, improves digestion and gives a sense of well-being[238].
Known Hazards
Although no specific mention has been seen for this species, it belongs to a genus where most, if not all members of the genus produce hydrogen cyanide, a poison that gives almonds their characteristic flavour. This toxin is found mainly in the leaves and seed and is readily detected by its bitter taste. It is usually present in too small a quantity to do any harm but any very bitter seed or fruit should not be eaten. In small quantities, hydrogen cyanide has been shown to stimulate respiration and improve digestion, it is also claimed to be of benefit in the treatment of cancer. In excess, however, it can cause respiratory failure and even death.
Detailed Information
Additional Information
Title: Prunus insititia Damson