Bitter Orange, Hardy orange, Trifoliat Orange, Japanese Hardy Orange

Poncirus trifoliata

Physical Characteristics

Poncirus trifoliata is a deciduous Shrub growing to 3 m (9ft) by 3 m (9ft) at a slow rate. See above for USDA hardiness. It is hardy to UK zone 5 and is not frost tender. It is in flower from April to May, and the seeds ripen from September to November. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. The plant is self-fertile. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils, prefers well-drained soil and can grow in nutritionally poor soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils and can grow in very acid and very alkaline soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil.

Distribution

E. Asia - C. and S. China, Korea.

Habitats

Woodland Garden Sunny Edge; Dappled Shade; Hedge;

Edible Uses

Edible Parts: Fruit Leaves Edible Uses: Condiment Fruit - cooked. A bitter and acrid flavour, but it can be used to make a marmalade[3, 11, 105]. The fruit is also used to make a refreshing drink[61, 183]. The freshly picked fruit yields little juice but if stored for 2 weeks it will yield about 20% juice[183], which is rich in vitamin C. Yields of up to 14 kilos of fruit per plant have been achieved in America[160]. The fruit is 2 - 3cm wide[188], though most of this is the skin[K]. The fruit peel can be used as a flavouring[183]. Young leaves - cooked[183].

Medicinal Uses

Antiemetic Antispasmodic Carminative Deobstruent Digestive Diuretic Expectorant Laxative Odontalgic Stimulant Stomachic Vasoconstrictor Vitamin C The thorns are used in the treatment of toothache[218]. The stem bark is used in the treatment of colds[218]. The fruits contain a number of medically active constituents including flavonoids, coumarins, monoterpenes and alkaloids[279]. The fruit, with the endocarp and seeds removed, is carminative, deobstruent and expectorant[176]. It is used in the treatment of dyspepsia, constipation and abdominal distension, stuffy sensation in the chest, prolapse of the uterus, rectum and stomach[176]. It is milder in effect than the immature fruit and is better used for removing stagnancy of food and vital energy in the spleen and stomach[176]. The unripe fruit is antidiarrheic, antiemetic, antispasmodic, deobstruent, digestive, diuretic, laxative, stimulant, stomachic and vasoconstrictor[147, 176, 178, 218]. It is used in the treatment of dyspepsia, constipation and abdominal distension, stuffy sensation in the chest, prolapse of the uterus, rectum and stomach, shock[176].

Known Hazards

None known