Sweet Pepper, Cayenne Pepper, Chili Pepper, Christmas Pepper, Red Pepper, Ornamental Chili Pepper
Capsicum annuum
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Basic Information
Family: Solanaceae
Genus: capsicum
Plant ID (slug): capsicum-annuum
Numeric ID: 23388
USDA Hardiness: 10-11
Ratings
Physical Characteristics
Capsicum annuum is an evergreen Perennial growing to 1 m (3ft 3in) by 1 m (3ft 3in) at a fast rate. See above for USDA hardiness. It is hardy to UK zone 9 and is frost tender. It is in leaf all year, in flower from July to September, and the seeds ripen from August to October. The species is hermaphrodite (has both male and female organs). The plant is self-fertile. It is noted for attracting wildlife. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils and can grow in very acid and very alkaline soils. It cannot grow in the shade. It prefers moist soil.
Distribution
Probably native of the Tropics, but the original habitat is obscure.
Habitats
Cultivated Beds; South Wall. By. West Wall. By.
Edible Uses
Edible Parts: Flowers Fruit Leaves Edible Uses: Colouring Condiment Fruit - raw or cooked[2, 33, 105, 132]. Some varieties are very hot (the chilli and cayenne peppers) and are normally used as a pungent flavouring whilst milder varieties (the sweet peppers) have a very pleasant flavour with a slight sweetness and are often eaten raw in salads etc[142, 238]. The dried fruits of chilli and cayenne peppers is ground into a powder and used as a pungent flavouring called paprika[238]. The powder from the dried ground fruit of some cultivars is added to food as a colouring[183]. The fruits range widely in size and shape, from a few centimetres long to more than 30cm[200]. Young leaves are said to be edible[105] but some caution is advised. They are steamed as a potherb or added to soups and stews[183]. The leaves contain about 4 - 6% protein[183]. Seed - dried, ground into a powder and used as a pepper[2]. Flowers - raw or cooked[201].
Medicinal Uses
Antidiarrhoeal Antiemetic Antihaemorrhoidal Antirheumatic Antispasmodic Appetizer Digestive Irritant Rubefacient Sialagogue The fruit of the hot, pungent cultivars is antihaemorrhoidal when taken in small amounts, antirheumatic, antiseptic, diaphoretic, digestive, irritant, rubefacient, sialagogue and tonic[7, 238]. It is taken internally in the treatment of the cold stage of fevers, debility in convalescence or old age, varicose veins, asthma and digestive problems[238]. Externally it is used in the treatment of sprains, unbroken chilblains, neuralgia, pleurisy etc[238]. It is an effective sea-sickness preventative[7]. The German Commission E Monographs, a therapeutic guide to herbal medicine, approve Capsicum for muscular tension, rheumatism (see [302] for critics of commission E).
Known Hazards
Pungent-fruited peppers may cause painful irritation when used in excess, or after accidental contact with the eyes[238]. Although no reports have been seen for this species, many plants in this family produce toxins in their leaves. The sap of the plant can cause the skin to blister[200]. Avoid in patients taking monoamine oxidase inhibitor antidepressants and antihypertensive drugs [301].
Detailed Information
Additional Information
Title: Capsicum annuum Sweet Pepper, Cayenne Pepper, Chili Pepper, Christmas Pepper, Red Pepper, Ornamental Chili Pepper