Japanese Elm

Ulmus davidiana

Japanese Elm - Main image

Basic Information

Family: Ulmaceae

Genus: ulmus

Plant ID (slug): ulmus-davidiana

Numeric ID: 22141

USDA Hardiness: 4-8

Ratings

Physical Characteristics

Ulmus davidiana is a deciduous Tree growing to 15 m (49ft 3in). See above for USDA hardiness. It is hardy to UK zone 5 and is not frost tender. It is in flower in May, and the seeds ripen from May to June. The species is hermaphrodite (has both male and female organs) and is pollinated by Wind. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil.

Distribution

E. Asia - China, Japan, Korea.

Habitats

Woodland Garden Canopy;

Edible Uses

Edible Parts: Fruit Inner bark Leaves Edible Uses: Leaves - raw or cooked[105, 177]. Young fruits - cooked[105, 177]. Inner bark - dried, ground into a powder and used as a thickening in soups or added to cereal flours when making bread etc[105, 177].

Medicinal Uses

None known

Known Hazards

None known

Detailed Information

Additional Information

Title: Ulmus davidiana Japanese Elm