Japanese Elm

Ulmus japonica

Physical Characteristics

Ulmus japonica is a deciduous Tree growing to 35 m (114ft 10in). See above for USDA hardiness. It is hardy to UK zone 5 and is not frost tender. It is in flower from March to May, and the seeds ripen from April to May. The species is hermaphrodite (has both male and female organs) and is pollinated by Wind. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil.

Distribution

E. Asia - China, Japan, Korea.

Habitats

Woodland Garden Canopy;

Edible Uses

Edible Parts: Fruit Inner bark Leaves Edible Uses: Leaves - raw or cooked[105, 177]. Young fruits - cooked[105, 177]. The fruit is about 15mm long and 10mm wide[200]. Inner bark - cooked. It is usually dried, ground into a powder and then used as a thickening in soups or added to cereal flours when making bread etc[105, 177].

Medicinal Uses

Diuretic Nervine Purgative The bark is diuretic, nervine and purgative[218].

Known Hazards

None known