Peppermint Geranium

Pelargonium tomentosum

Basic Information

Family: Geraniaceae

Genus: pelargonium

Plant ID (slug): pelargonium-tomentosum

Numeric ID: 26178

USDA Hardiness: 8-11

Ratings

Physical Characteristics

Pelargonium tomentosum is an evergreen Shrub growing to 0.5 m (1ft 8in) by 0.7 m (2ft 4in). See above for USDA hardiness. It is hardy to UK zone 9 and is frost tender. It is in leaf all year, in flower from May to July. The species is hermaphrodite (has both male and female organs). Suitable for: light (sandy) and medium (loamy) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It can grow in semi-shade (light woodland). It prefers dry or moist soil.

Distribution

S. Africa - S.W. Cape Province.

Habitats

South Wall. By. West Wall. By.

Edible Uses

Edible Parts: Edible Uses: Condiment The leaves and flowers have a strong mint scent and are used for flavouring cakes, puddings, pies, biscuits etc[183, 238]. A peppermint-flavoured tea is infused from the fresh leaves[238].

Medicinal Uses

Astringent Poultice All parts of the plant are astringent[4]. The fresh leaves are used externally as a poultice for bruises and sprains[238].