Slender Oat

Avena barbata

Slender Oat - Main image

Basic Information

Family: Poaceae or Gramineae

Genus: avena

Plant ID (slug): avena-barbata

Numeric ID: 20490

USDA Hardiness: 4-8

Ratings

Physical Characteristics

Avena barbata is a ANNUAL at a fast rate. See above for USDA hardiness. It is hardy to UK zone 5 and is not frost tender. It is in flower from June to July, and the seeds ripen from August to October. The species is hermaphrodite (has both male and female organs) and is pollinated by Wind. Suitable for: light (sandy) and medium (loamy) soils, prefers well-drained soil and can grow in heavy clay and nutritionally poor soils. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It cannot grow in the shade. It prefers dry or moist soil and can tolerate drought.

Distribution

Europe to Asia.

Habitats

Cultivated Beds;

Edible Uses

Edible Parts: Seed Edible Uses: Coffee Seed - cooked[57]. Rather small[257]. The seed ripens in the latter half of summer and, when harvested and dried, can store for several years. It has a floury texture and a mild, somewhat creamy flavour. It can be used as a staple food crop in either savoury or sweet dishes. The seed can be cooked whole, though it is more commonly ground into a flour and used as a cereal in all the ways that oats are used, especially as a porridge but also to make biscuits, sourdough bread etc. The seed can also be sprouted and eaten raw or cooked in salads, stews etc. The roasted seed is a coffee substitute.

Medicinal Uses

None known

Known Hazards

None known

Detailed Information

Additional Information

Title: Avena barbata Slender Oat