Bristle Oats, Black oats

Avena strigosa

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Basic Information

Family: Poaceae or Gramineae

Genus: avena

Plant ID (slug): avena-strigosa

Numeric ID: 22074

USDA Hardiness: Coming soon

Ratings

Physical Characteristics

Avena strigosa is a ANNUAL growing to 0.9 m (3ft). It is not frost tender. It is in flower from June to July, and the seeds ripen from August to October. The species is hermaphrodite (has both male and female organs) and is pollinated by Wind. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and can grow in heavy clay and nutritionally poor soils. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It cannot grow in the shade. It prefers dry or moist soil and can tolerate drought.

Distribution

N. Europe. A casual in Britain[17].

Habitats

Cultivated Beds;

Edible Uses

Edible Parts: Seed Edible Uses: Coffee Seed - cooked[1, 50, 61, 177]. The seed ripens in the latter half of summer and, when harvested and dried, can store for several years. It has a floury texture and a mild, somewhat creamy flavour. It can be used as a staple food crop in either savoury or sweet dishes. The seed can be cooked whole, though it is more commonly ground into a flour and used as a cereal in all the ways that oats are used, especially as a porridge but also to make biscuits, sourdough bread etc. The seed can also be sprouted and eaten raw or cooked in salads, stews etc. The roasted seed is a coffee substitute.

Medicinal Uses

None known

Known Hazards

None known

Detailed Information

Additional Information

Title: Avena strigosa Bristle Oats, Black oats