Red Oat

Avena byzantina

Physical Characteristics

Avena byzantina is a ANNUAL. It is not frost tender. It is in flower from June to July, and the seeds ripen from August to October. The species is hermaphrodite (has both male and female organs) and is pollinated by Wind. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils and can grow in very alkaline and saline soils. It cannot grow in the shade. It prefers dry or moist soil and can tolerate drought.

Distribution

Europe - Mediterranean.

Habitats

Cultivated Beds;

Edible Uses

Edible Parts: Seed Edible Uses: Coffee Seed - cooked[57, 105, 171, 183]. The seed ripens in the latter half of summer and, when harvested and dried, can store for several years. It has a floury texture and a mild, somewhat creamy flavour. It can be used as a staple food crop in either savoury or sweet dishes. The seed can be cooked whole, though it is more commonly ground into a flour and used as a cereal in all the ways that oats are used, especially as a porridge but also to make biscuits, sourdough bread etc. The seed can also be sprouted and eaten raw or cooked in salads, stews etc. The roasted seed is a coffee substitute.

Medicinal Uses

None known

Known Hazards

None known