Persian Wheat

Triticum turgidum carthlicum

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Basic Information

Family: Poaceae or Gramineae

Genus: triticum

Plant ID (slug): triticum-turgidum-carthlicum

Numeric ID: 21180

USDA Hardiness: Coming soon

Ratings

Physical Characteristics

Triticum turgidum carthlicum is a ANNUAL. It is not frost tender. It is in flower from June to July, and the seeds ripen from August to September. The species is hermaphrodite (has both male and female organs) and is pollinated by Wind. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It cannot grow in the shade. It prefers moist soil.

Distribution

W. Asia.

Habitats

Cultivated Beds;

Edible Uses

Edible Parts: Seed Edible Uses: Seed - cooked[105, 177]. It is usually ground into a flour and used as a cereal[183]. The seed is low in gluten and so bread made from it will not rise very well[61].

Medicinal Uses

None known

Known Hazards

None known

Detailed Information

Additional Information

Title: Triticum turgidum carthlicum Persian Wheat