Amur River Grape, Amur grape

Vitis amurensis

Physical Characteristics

Vitis amurensis is a deciduous Climber growing to 15 m (49ft 3in) at a medium rate. See above for USDA hardiness. It is hardy to UK zone 4. It is in flower from May to July, and the seeds ripen from September to October. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers dry or moist soil.

Distribution

E. Asia - C. and N. Korea.

Habitats

Woodland Garden Sunny Edge; Dappled Shade;

Edible Uses

Edible Parts: Fruit Leaves Edible Uses: Fruit - raw, cooked or dried for winter use[183]. It can also be made into drinks[177]. The fruit is much esteemed[151]. Small and somewhat harsh in flavour[151], it is succulent but usually bitter[200]. The fruit is about 16mm long and 10mm wide[200]. Young leaves - cooked[179]. Used as a boiled vegetable[183]. The leaves can also be wrapped around other foods and then baked, they impart a pleasant flavour. Young tendrils - raw or cooked.

Medicinal Uses

Tonic The root is tonic[218].

Known Hazards

None known