Grape

Vitis lanata

Physical Characteristics

Vitis lanata is a deciduous Climber. See above for USDA hardiness. It is hardy to UK zone 9 and is frost tender. It is in flower from June to July, and the seeds ripen from September to October. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers dry or moist soil.

Distribution

E. Asia - China to the Himalayas.

Habitats

Woodland Garden Sunny Edge; Dappled Shade;

Edible Uses

Edible Parts: Fruit Leaves Sap Edible Uses: Fruit - raw or dried for winter use[177, 272]. A sweet flavour with a blend of acid, the fruit is of good quality but slightly more sour than the cultivated grapes[194]. Rather small, about 5mm in diameter[200], though it is carried in bunches which makes it easier to harvest[K]. The fruit can be up to 11mm in diameter on wild plants in the Himalayas[194]. Annual yields from wild plants average 18.5kg[194]. The fruit contains about 13% sugars, 1% protein, 2.2% ash[194]. Young leaves are wrapped around other foods and then baked, they impart a pleasant flavour. Young tendrils - raw or cooked. Sap - used as a drink[272]. Best harvested in the spring and early summer, the plant yields abundantly[158]. Do not harvest too much, though, or you will weaken the plant[K].

Medicinal Uses

Ophthalmic The watery sap from the stems is dripped into the eyes to relieve inflammation[272].

Known Hazards

None known