Sweet Mountain Grape

Vitis monticola

Physical Characteristics

Vitis monticola is a deciduous Climber growing to 10 m (32ft 10in). See above for USDA hardiness. It is hardy to UK zone 6. It is in flower from June to July, and the seeds ripen from September to October. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers dry or moist soil.

Distribution

Southern N. America - S.W. Texas.

Habitats

Woodland Garden Sunny Edge; Dappled Shade;

Edible Uses

Edible Parts: Fruit Leaves Edible Uses: Fruit - raw or dried for winter use[1, 2, 105]. Large, thin-skinned with a tender juicy sweet pulp[183]. Small and sweet according to another report[182]. The fruit is about 12mm in diameter[200] and is borne in bunches. Leaves - cooked[55]. Young leaves are wrapped around other foods and then baked, they impart a pleasant flavour. Young tendrils - raw or cooked[55, 85].

Medicinal Uses

None known

Known Hazards

None known