Mouse Garlic
Allium angulosum
Basic Information
Family: Alliaceae
Genus: allium
Plant ID (slug): allium-angulosum
Numeric ID: 23031
USDA Hardiness: 4-8
Ratings
Physical Characteristics
Allium angulosum is an evergreen Bulb growing to 0.5 m (1ft 8in). See above for USDA hardiness. It is hardy to UK zone 5 and is not frost tender. It is in leaf all year, in flower from July to August. The species is hermaphrodite (has both male and female organs) and is pollinated by Bees, insects. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil.
Distribution
C. Europe to E. Asia - Siberia.
Habitats
Cultivated Beds;
Edible Uses
Edible Parts: Flowers Leaves Root Edible Uses: Bulb - raw or cooked[105]. It can be preserved for winter use by salting[2, 177]. The small bulbs are slender and elongated[203] and about 5mm wide[200]. Leaves - raw or cooked. There is a slight bitterness in the flavour[K]. Flowers - raw. Used as a garnish on salads.
Medicinal Uses
Although no specific mention of medicinal uses has been seen for this species, members of this genus are in general very healthy additions to the diet. They contain sulphur compounds (which give them their onion flavour) and when added to the diet on a regular basis they help reduce blood cholesterol levels, act as a tonic to the digestive system and also tonify the circulatory system[K].
Known Hazards
Although no individual reports regarding this species have been seen, there have been cases of poisoning caused by the consumption, in large quantities and by some mammals, of certain members of this genus. Dogs seem to be particularly susceptible[76].
Detailed Information
Additional Information
Title: Allium angulosum Mouse Garlic