Crow Garlic, Wild garlic, Compact onion, False Garlic, Wild, Onion

Allium vineale

Crow Garlic, Wild garlic, Compact onion, False Garlic, Wild, Onion - Main image

Basic Information

Family: Alliaceae

Genus: allium

Plant ID (slug): allium-vineale

Numeric ID: 20140

USDA Hardiness: 5-8

Ratings

Physical Characteristics

Allium vineale is a BULB growing to 0.6 m (2ft) by 0.1 m (0ft 4in) at a medium rate. See above for USDA hardiness. It is hardy to UK zone 5 and is not frost tender. It is in leaf from October to August, in flower from June to July, and the seeds ripen from August to September. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. The plant is self-fertile. Suitable for: light (sandy) and medium (loamy) soils. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It cannot grow in the shade. It prefers dry or moist soil.

Distribution

Much of Europe, including Britain, to N. Africa and Lebanon.

Habitats

Meadow;

Edible Uses

Edible Parts: Flowers Leaves Root Edible Uses: Leaves - raw or cooked[5, 177]. Rather stringy, they are used as a garlic substitute[2, 12, K]. The leaves are available from late autumn until the following summer, when used sparingly they make a nice addition to the salad bowl[8, 183, K]. Bulb - used as a flavouring[105, 161, 177]. Rather small, with a very strong flavour and odour[183]. The bulbs are 10 - 20mm in diameter[200]. Bulbils - raw or cooked. Rather small and fiddly, they have a strong garlic-like flavour[K].

Medicinal Uses

Antiasthmatic Blood purifier Carminative Cathartic Diuretic Expectorant Stimulant Vasodilator The whole plant is antiasthmatic, blood purifier, carminative, cathartic, diuretic, expectorant, hypotensive, stimulant and vasodilator[20, 257]. A tincture is used to prevent worms and colic in children, and also as a remedy for croup[257]. The raw root can be eaten to reduce blood pressure and also to ease shortness of breath[257]. Although no other specific mention of medicinal uses has been seen for this species, members of this genus are in general very healthy additions to the diet. They contain sulphur compounds (which give them their onion flavour) and when added to the diet on a regular basis they help reduce blood cholesterol levels, act as a tonic to the digestive system and also tonify the circulatory system[K].

Known Hazards

There have been cases of poisoning caused by the consumption, in large quantities and by some mammals, of this species. Dogs seem to be particularly susceptible[76].

Detailed Information

Additional Information

Title: Allium vineale Crow Garlic, Wild garlic, Compact onion, False Garlic, Wild, Onion