Egyptian Leek

Allium kurrat

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Basic Information

Family: Alliaceae

Genus: allium

Plant ID (slug): allium-kurrat

Numeric ID: 20180

USDA Hardiness: Coming soon

Ratings

Physical Characteristics

Allium kurrat is a PERENNIAL growing to 1 m (3ft 3in). The species is hermaphrodite (has both male and female organs) and is pollinated by Bees, insects. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It cannot grow in the shade. It prefers moist soil.

Distribution

N. Africa - Egypt.

Habitats

Cultivated Beds;

Edible Uses

Edible Parts: Flowers Leaves Root Edible Uses: Bulb - raw or cooked. Leaves - raw or cooked. Eaten raw or used as a flavouring in cooked dishes. The whole plant can be cooked and used like leeks (A. porrum). Flowers - raw. Used as a garnish on salads.

Medicinal Uses

Although no specific mention of medicinal uses has been seen for this species, members of this genus are in general very healthy additions to the diet. They contain sulphur compounds (which give them their onion flavour) and when added to the diet on a regular basis they help reduce blood cholesterol levels, act as a tonic to the digestive system and also tonify the circulatory system[K].

Known Hazards

Although no individual reports regarding this species have been seen, there have been cases of poisoning caused by the consumption, in large quantities and by some mammals, of certain members of this genus. Dogs seem to be particularly susceptible.

Detailed Information

Additional Information

Title: Allium kurrat Egyptian Leek