Prairie Onion, Drummond's onion

Allium drummondii

Prairie Onion, Drummond's onion - Main image

Basic Information

Family: Alliaceae

Genus: allium

Plant ID (slug): allium-drummondii

Numeric ID: 20961

USDA Hardiness: 6-9

Ratings

Physical Characteristics

Allium drummondii is a BULB growing to 0.3 m (1ft). See above for USDA hardiness. It is hardy to UK zone 7. It is in flower from April to June. The species is hermaphrodite (has both male and female organs) and is pollinated by Bees, insects. Suitable for: light (sandy) and medium (loamy) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It cannot grow in the shade. It prefers moist soil.

Distribution

N. America - Texas to New Mexico, north to Nebraska.

Habitats

Cultivated Beds;

Edible Uses

Edible Parts: Flowers Leaves Root Edible Uses: Bulb - raw or cooked[161, 177, 257]. Used mainly as a condiment[177], the bulb is also eaten as a vegetable[183]. The bulb is rather small, up to 25mm tall and 15mm in diameter[235]. Leaves - raw or cooked. Flowers - raw. Used as a garnish on salads.

Medicinal Uses

Although no specific mention of medicinal uses has been seen for this species, members of this genus are in general very healthy additions to the diet. They contain sulphur compounds (which give them their onion flavour) and when added to the diet on a regular basis they help reduce blood cholesterol levels, act as a tonic to the digestive system and also tonify the circulatory system[K].

Known Hazards

Although no individual reports regarding this species have been seen, there have been cases of poisoning caused by the consumption, in large quantities and by some mammals, of certain members of this genus. Dogs seem to be particularly susceptible[76].

Detailed Information

Additional Information

Title: Allium drummondii Prairie Onion, Drummond's onion