Golden Garlic, Ornamental Onion

Allium moly

Physical Characteristics

Allium moly is a BULB growing to 0.3 m (1ft) by 0.1 m (0ft 4in) at a fast rate. See above for USDA hardiness. It is hardy to UK zone 7 and is not frost tender. It is in leaf from September to?, in flower from June to July, and the seeds ripen from July to August. The species is hermaphrodite (has both male and female organs) and is pollinated by Bees, insects. Suitable for: light (sandy) and medium (loamy) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It cannot grow in the shade. It prefers dry or moist soil and can tolerate drought.

Distribution

Europe - Mediterranean in south-western Europe and northern Africa.

Habitats

Woodland Garden Sunny Edge; Dappled Shade; Hedgerow; Cultivated Beds;

Edible Uses

Edible Parts: Flowers Leaves Root Edible Uses: Bulb - raw or cooked. A pleasant mild garlic flavour, when sliced it makes a very nice addition to salads and can also be used as a flavouring in cooked foods[K]. The bulbs are about 25mm in diameter[200]. Leaves - raw or cooked. Flowers - raw. The yellow flowers make an attractive garnish on salads and have a pleasant onion flavour[K].

Medicinal Uses

Although no specific mention of medicinal uses has been seen for this species, members of this genus are in general very healthy additions to the diet. They contain sulphur compounds (which give them their onion flavour) and when added to the diet on a regular basis they help reduce blood cholesterol levels, act as a tonic to the digestive system and also tonify the circulatory system[K].

Known Hazards

Although no individual reports regarding this species have been seen, there have been cases of poisoning caused by the consumption, in large quantities and by some mammals, of certain members of this genus. Dogs seem to be particularly susceptible[76].