Broadstemmed Onion

Allium platycaule

Broadstemmed Onion - Main image

Basic Information

Family: Alliaceae

Genus: allium

Plant ID (slug): allium-platycaule

Numeric ID: 22538

USDA Hardiness: 5-9

Ratings

Physical Characteristics

Allium platycaule is a BULB growing to 0.1 m (0ft 4in). See above for USDA hardiness. It is hardy to UK zone 6. It is in flower from May to June. The species is hermaphrodite (has both male and female organs) and is pollinated by Bees, insects. Suitable for: light (sandy) and medium (loamy) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It cannot grow in the shade. It prefers dry or moist soil.

Distribution

South-western N. America - California, Nevada, Oregon.

Habitats

Cultivated Beds;

Edible Uses

Edible Parts: Flowers Leaves Root Seed Edible Uses: Bulb - raw or cooked[177, 257]. The bulbs are formed in clusters on a rhizome and are about 20 - 35mm in diameter[200]. Leaves - raw or cooked. Used as an onion-flavoured relish[257]. Flowers - raw. Used as a garnish on salads. The seed heads can be placed in hot ashes for a few minutes, then the seeds extracted and eaten[257].

Medicinal Uses

Although no specific mention of medicinal uses has been seen for this species, members of this genus are in general very healthy additions to the diet. They contain sulphur compounds (which give them their onion flavour) and when added to the diet on a regular basis they help reduce blood cholesterol levels, act as a tonic to the digestive system and also tonify the circulatory system[K].

Known Hazards

Although no individual reports regarding this species have been seen, there have been cases of poisoning caused by the consumption, in large quantities and by some mammals, of certain members of this genus. Dogs seem to be particularly susceptible[76].

Detailed Information

Additional Information

Title: Allium platycaule Broadstemmed Onion