Chinese Chives

Allium ramosum

Physical Characteristics

Allium ramosum is a BULB growing to 0.5 m (1ft 8in). See above for USDA hardiness. It is hardy to UK zone 7 and is not frost tender. It is in flower from July to September. The species is hermaphrodite (has both male and female organs) and is pollinated by Bees, insects. Suitable for: light (sandy) and medium (loamy) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It cannot grow in the shade. It prefers dry or moist soil.

Distribution

E. Asia - China, Mongolia, Russia.

Habitats

Cultivated Beds;

Edible Uses

Edible Parts: Flowers Leaves Root Edible Uses: Bulb - raw or cooked. The small bulbs are about 10mm in diameter[200]. Leaves - raw or cooked. The flavour is somewhat between that of garlic and chives[183]. An excellent taste, the leaves have a pleasant sweetness mixed with a strong onion flavour[K]. Flowers - raw. Used as a garnish on salads.

Medicinal Uses

Dysentery The leaves and bulbs contain sulphur compounds (which give them their onion flavour), saponins and bitter substances[283]. They possess antibacterial properties and are used in Vietnam in the treatment of haemoptysis, epistaxis, cough, sore throat, asthma, dysentery, dyspepsia etc[283]. When added to the diet on a regular basis they help reduce blood cholesterol levels, act as a tonic to the digestive system and also tonify the circulatory system[K]. The seed contains alkaloids and saponins[283]. It is used in the treatment of spermatorrhoea, haematuria, incontinence, lumbago etc[283].

Known Hazards

Although no individual reports regarding this species have been seen, there have been cases of poisoning caused by the consumption, in large quantities and by some mammals, of certain members of this genus. Dogs seem to be particularly susceptible[76].