Rosy Garlic

Allium roseum

Physical Characteristics

Allium roseum is a BULB growing to 0.4 m (1ft 4in). See above for USDA hardiness. It is hardy to UK zone 8 and is not frost tender. It is in flower from May to June. The species is hermaphrodite (has both male and female organs) and is pollinated by Bees, insects. Suitable for: light (sandy) and medium (loamy) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It cannot grow in the shade. It prefers dry or moist soil.

Distribution

Europe - Mediterranean. Naturalized in Britain[17].

Habitats

Hedgerow; Cultivated Beds;

Edible Uses

Edible Parts: Flowers Leaves Root Edible Uses: Bulb - raw or cooked[2, 105, 177]. A garlic substitute, it is used as a flavouring in salads and cooked foods[22]. The bulbs are 10 - 15mm in diameter[200]. Leaves - raw or cooked. A mild garlic flavour, they make a nice addition to salads and can also be used as a flavouring in cooked foods[K]. Flowers - raw. Used as a garnish on salads, they are very attractive and have a pleasant mild garlic flavour[K]. Bulbils - raw or cooked. Very small and fiddly to use, though they have a pleasant mild garlic flavour[K].

Medicinal Uses

Although no specific mention of medicinal uses has been seen for this species, members of this genus are in general very healthy additions to the diet. They contain sulphur compounds (which give them their onion flavour) and when added to the diet on a regular basis they help reduce blood cholesterol levels, act as a tonic to the digestive system and also tonify the circulatory system[K].

Known Hazards

Although no individual reports regarding this species have been seen, there have been cases of poisoning caused by the consumption, in large quantities and by some mammals, of certain members of this genus. Dogs seem to be particularly susceptible[76].