Jimbur

Allium wallichii

Physical Characteristics

Allium wallichii is a BULB growing to 0.6 m (2ft). See above for USDA hardiness. It is hardy to UK zone 8. It is in flower from August to September. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. The plant is self-fertile. Suitable for: light (sandy) and medium (loamy) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It cannot grow in the shade. It prefers moist soil.

Distribution

E. Asia - W. China to the Himalayas.

Habitats

Cultivated Beds;

Edible Uses

Edible Parts: Flowers Leaves Root Edible Uses: Young leaves - cooked as a vegetable[272]. The dried leaves are used as a condiment in curries and pickles[177, 183, 272]. Bulb - raw or cooked. Poorly developed and rather small[200]. The cloves are used as a substitute for garlic[272]. Flowers - raw. Used as a garnish on salads.

Medicinal Uses

Cholera Dysentery The bulbs, boiled then fried in ghee, are eaten in the treatment of cholera and dysentery[272]. The raw bulb is chewed to treat coughs and colds[272]. It is said that eating the bulbs can ease the symptoms of altitude sickness[272]. Members of this genus are in general very healthy additions to the diet. They contain sulphur compounds (which give them their onion flavour) and when added to the diet on a regular basis they help reduce blood cholesterol levels, act as a tonic to the digestive system and also tonify the circulatory system[K].

Known Hazards

Although no individual reports regarding this species have been seen, there have been cases of poisoning caused by the consumption, in very large quantities and by some mammals, of certain members of this genus. Dogs seem to be particularly susceptible[76].